Heart of palm oven pie

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Heart of palm oven pie

Name: Heart of palm oven pie
Prep time: 1 h
Total time: 1 h
Yield: 25 Porções
Ingredients: 300 g Palm; 1 unit(s) Onion; 4 tablespoon Tomato sauce; 4 tablespoon Water; to taste Olive; to taste Oregano, black pepper, salt and coriander; 500 g Wheat flour; 325 g Vegan mayonnaise; 10 g Chemical Baking Powder

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

25 servings

Aline 🌱

@garotatueveg

Ingredients
Recipe

Palm300 g
Onion1 unit(s)
Tomato sauce4 tablespoon
Water4 tablespoon
Olive to taste
Oregano, black pepper, salt and coriander to taste
Wheat flour500 g
Vegan mayonnaise325 g
Chemical Baking Powder10 g

Filling Shred the hearts of palm (kneading with a fork). Reserve; Sauté the chopped onion in olive oil until golden; Add the hearts of palm, tomato sauce, olives, seasonings (except coriander) and water; Let it cook until the sauce reduces a little and add the cilantro; Reserve.
Pasta: Mix all the ingredients with your hands until the dough is homogeneous and does not stick to your hands.
Mounting: Roll out the dough with a rolling pin until it is thin and cut into discs of approximately 10 cm in diameter; Place a spoonful of stuffing on each disc, fold in half and close the edge with a fork; Brush the top with oil to brown.
Place in a preheated oven at 180°C for approximately 30 minutes.

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Heart of palm oven pie

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