Guacamole

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Guacamole

Name: Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 10 Servings
Ingredients: 2 unit(s) Ripe avocado; 1 unit(s) Red onion; 1 unit(s) Deborah Tomato; 2 unit(s) Tahiti lemon; 30 ml Olive oil; 20 g Coriander; 20 g Parsley; 1 to taste Cumin; 1 to taste Tabasco pepper; 1 to taste Salt

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@delirec

🇧🇷Brazil

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(Português)

15 min(s)

10 servings

Arícia Ridan

@aricia

Ingredients
Recipe

Ripe avocado2 unit(s)
Red onion1 unit(s)
Deborah Tomato1 unit(s)
Tahiti lemon2 unit(s)
Olive oil30 ml
Coriander20 g
Parsley20 g
Cumin1 to taste
Tabasco pepper1 to taste
Salt1 to taste

Chop the onion and tomato into small cubes
Finely chop the parsley and coriander
Remove the avocado pulp and mash with a fork or hit the blender with the lemon and olive oil.
Add the cumin, salt and pepper. taste the flavors
Tip: Preserve the avocado pit to keep in the guacamole if you are not going to serve it right away so it doesn't brown
Serve with chips of your choice!

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Guacamole

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