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Tempo de preparo

15 min(s)


10 servings

Arícia Ridan

  • Ingredients
  • Recipe
  • Ripe avocado2 unit(s)
  • Red onion1 unit(s)
  • Deborah Tomato1 unit(s)
  • Tahiti lemon2 unit(s)
  • Olive oil30 ml
  • Coriander20 g
  • Parsley20 g
  • Cumin1 to taste
  • Tabasco pepper1 to taste
  • Salt1 to taste
  1. Chop the onion and tomato into small cubes
  2. Finely chop the parsley and coriander
  3. Remove the avocado pulp and mash with a fork or hit the blender with the lemon and olive oil.
  4. Add the cumin, salt and pepper. taste the flavors
  5. Tip: Preserve the avocado pit to keep in the guacamole if you are not going to serve it right away so it doesn't brown
  6. Serve with chips of your choice!

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