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grilled cabbage

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grilled cabbage

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Ruan Felix

@ruanfelix
  • Ingredients
  • Recipe
  • Cabbage1 unit(s)
  • Olive oil1/3 cup
  • Sesame oil1/2 tablespoon
  • Apple Cider Vinegar1 tablespoon
  • Smoked paprika1 tablespoon
  • Cumin powder1/2 tablespoon
  • Coriander powder1 teaspoon
  • Cinnamon powder1 teaspoon
  • Cardamom powder1 teaspoon
  • Clove powder1 coffee spoon
  • Cayenne Pepper Powder1 coffee spoon
  • Salt to taste
  1. In a bowl, mix the olive oil, sesame oil, vinegar, spices and salt well.
  2. Cut the cabbage into four equal pieces lengthwise and in a large bowl and add the oil mixture.
  3. Mix carefully so as not to break up the cabbage leaves and let it rest for about 10 minutes for the seasonings to enter between the inner leaves.
  4. Heat a pan (preferably cast iron) until very hot and add the cabbage.
  5. After a while, turn to grill the other side and then turn again to grill the bottom. If necessary, add a little more oil.
  6. Serve hot with a sauce of your choice.

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