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- Ingredients
- Recipe
- Cabbage3 unit(s)
- Lemon1 unit(s)
- Pineapple1 to taste
- Sweetener0 to taste
- Ice0 to taste
- Mint leaves0 to taste
- Wash the cabbage leaves and mint, remove the cabbage stalk. Take two to three pineapple slices and blend them in a blender along with the kale.
- Sift, add the lemon and ice and blend again.
- Sweeten and Serve!
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