green coconut moqueca

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green coconut moqueca

Name: green coconut moqueca
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 4 unit(s) Green coconut pulp; 2 unit(s) Green pepper; 2 unit(s) Red Pepper; 2 unit(s) Yellow pepper; 4 unit(s) Onion; 6 unit(s) Tomato; 3 unit(s) Garlic; 10 g Color; 500 ml coconut milk; 6 tablespoon Palm oil; 1 cup Chopped coriander; 1/2 to taste Lemon

🇧🇷Brazil

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(Português)

40 min(s)

6 servings

Fernando

@cheffernandodias

Ingredients
Recipe

Green coconut pulp4 unit(s)
Green pepper2 unit(s)
Red Pepper2 unit(s)
Yellow pepper2 unit(s)
Onion4 unit(s)
Tomato6 unit(s)
Garlic3 unit(s)
Color10 g
coconut milk500 ml
Palm oil6 tablespoon
Chopped coriander1 cup
Lemon1/2 to taste

Make layers of onion, tomato, peppers and coconut pulp, if possible two layers alternating.
Add the coconut milk and the juice of half a lemon and bring to a simmer. For 15 minutes.
Finish with olive oil and cilantro to decorate. Cook for another 5 minutes and serve.

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green coconut moqueca

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