Gluten-free and vegetarian skillet bread

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Gluten-free and vegetarian skillet bread

Name: Gluten-free and vegetarian skillet bread
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 1/2 cup Oat flour; 1/4 cup Sweet sprinkle; 1/2 tablespoon Olive oil; 1/3 cup Water; 1/2 coffee spoon Salt; 1/2 teaspoon Chemical Yeast

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

1 servings

Thyra Pimentel

@thyranutri

Ingredients
Recipe

Oat flour1/2 cup
Sweet sprinkle1/4 cup
Olive oil1/2 tablespoon
Water1/3 cup
Salt1/2 coffee spoon
Chemical Yeast1/2 teaspoon

Mix the flours, salt and yeast.
Add the oil and water and mix well. The dough becomes sticky and elastic.
Transfer to a greased skillet and cover to cook for about 2 minutes. Flip to brown the other side.

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Gluten-free and vegetarian skillet bread

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