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Eggplant appetizer

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Eggplant appetizer

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • diced eggplant380 g
  • diced onion1 unit(s)
  • diced bell pepper130 g
  • chopped green olives1/2 cup
  • diced tomato1 unit(s)
  • garlic cloves2 unit(s)
  • olive oil (plenty)1/3 cup
  • salt to taste
  • black pepper to taste
  • dried herbs (oregano) to taste
  • Fresh green smell to taste
  1. Mix all the ingredients on a tray, drizzle with plenty of oil.
  2. Bake for approximately 1 hour in a preheated oven at 250°C, or until more than half wilted, always remembering to stir so it doesn't burn.
  3. Then just store it in a tightly closed container in the fridge.

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