Eggplant appetizer

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Eggplant appetizer

Name: Eggplant appetizer
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 380 g diced eggplant; 1 unit(s) diced onion; 130 g diced bell pepper; 1/2 cup chopped green olives; 1 unit(s) diced tomato; 2 unit(s) garlic cloves; 1/3 cup olive oil (plenty); to taste salt; to taste black pepper; to taste dried herbs (oregano); to taste Fresh green smell

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Lívia

@vegtododia

Ingredients
Recipe

diced eggplant380 g
diced onion1 unit(s)
diced bell pepper130 g
chopped green olives1/2 cup
diced tomato1 unit(s)
garlic cloves2 unit(s)
olive oil (plenty)1/3 cup
salt to taste
black pepper to taste
dried herbs (oregano) to taste
Fresh green smell to taste

Mix all the ingredients on a tray, drizzle with plenty of oil.
Bake for approximately 1 hour in a preheated oven at 250°C, or until more than half wilted, always remembering to stir so it doesn't burn.
Then just store it in a tightly closed container in the fridge.

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Eggplant appetizer

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