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Eggplant appetizer
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Thata Magalhães
@thata_magalhaess- Ingredients
- Recipe
- Eggplant4 unit(s)
- Green pepper2 unit(s)
- Yellow pepper2 unit(s)
- Red pepper2 unit(s)
- Black Olives300 g
- Olive oil50 ml
- Lemon juice5 unit(s)
- Black pepper to taste
- Salt to taste
- Raisins to taste
- Cut into strips: Eggplant Green, red, yellow peppers. Mix all the ingredients in a shape (except the raisins and take it to the oven until it's dry, but juicy. *15 minutes before turning off the oven, add the raisins. * The oven time (medium heat 200°C), ranges from 00:50 minutes to 1:30mins. After roasting, place in a sterilized glass pot and keep in the fridge to consume gradually. Consumption options: Bread, toast, side dishes in meals etc...
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