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Easy Potato 😋

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Easy Potato 😋


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Tempo de preparo

30 min(s)


8 servings

Natiely Da

  • Ingredients
  • Recipe
  • Carrot 🥕1 unit(s)
  • Zucchini1 unit(s)
  • Chuchu1 unit(s)
  • Onion1 unit(s)
  • Ricotta200 g
  • Natural Yogurt (skimmed)300 g
  • Olive oil1 tablespoon
  • Salt1 to taste
  • Chives1 to taste
  • Nutmeg1 to taste
  • Eggs3 unit(s)
  • Garlic (clove)1 unit(s)
  1. Mix the eggs in a container, add and mix yogurt, then add the ricotta and mix well.
  2. Season with garlic, salt and nutmeg, the chopped onion and mix.
  3. Add the grated chayote, the shredded carrot and finally the grated zucchini mix well.
  4. Transfer the dough to a refractory greased with oil and put a little chives on top.
  5. Bake in the oven for 30 minutes at approximately 180 degrees.
  6. Makes 8 servings, each with 110 calories, 7g carbs (1g fiber)

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