Earth Banana Moqueca

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Earth Banana Moqueca

Name: Earth Banana Moqueca
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 4 unit(s) Banana from the Earth; 2 unit(s) Red Onion; 1 unit(s) Red Bell Pepper; 1 unit(s) Green Chili; 02 unit(s) Garlic Clove; 200 ml Coconut Milk; 100 ml Palm Oil; 10 unit(s) Coriander; 20 ml Lemon Juice; 1 l Water; 02 unit(s) Tomato; 1 unit(s) Girl's Finger Pepper; 02 unit(s) Allspice; to taste Salt; 10 ml Olive oil

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

10 servings

Brunop Moura

@brunopemoura

Ingredients
Recipe

Banana from the Earth4 unit(s)
Red Onion2 unit(s)
Red Bell Pepper1 unit(s)
Green Chili1 unit(s)
Garlic Clove02 unit(s)
Coconut Milk200 ml
Palm Oil100 ml
Coriander10 unit(s)
Lemon Juice20 ml
Water1 l
Tomato02 unit(s)
Girl's Finger Pepper1 unit(s)
Allspice02 unit(s)
Salt to taste
Olive oil10 ml

Chop the coriander stalks, peppers and garlic and sauté.
Add water so that Make a tasty broth.
In a blender beat the palm oil and coconut milk.
Cut the peppers, onions, tomatoes into cubes and sauté in a pan with a drizzle of olive oil.
Cut the bananas into slices, add the lemon juice together with the vegetables.
Add the mixture of coconut milk and palm oil and add the coriander broth.
Adjust the salt and let it cook for 15 min, or until the bananas are Soft
Serve with white rice and Farofa.

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Earth Banana Moqueca

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