DAHI VADA

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DAHI VADA

Name: DAHI VADA
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 25 g Chopped Onion; 50 g Cooked Lentils; 35 g Chickpeas; 03 unit(s) Minced garlic; 1 g Garam Masala; 1 g Curry and grated ginger; 10 g Chopped Mint; 25 g Butter; 150 g Bifum or Panko Noodles; 500 g Oil; 200 g Ready Curd; 03 unit(s) Egg; to taste Salt and pepper

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

10 servings

ELIANE CORRÊA

@elianecorrea67

Ingredients
Recipe

Chopped Onion25 g
Cooked Lentils50 g
Chickpeas35 g
Minced garlic03 unit(s)
Garam Masala1 g
Curry and grated ginger1 g
Chopped Mint10 g
Butter25 g
Bifum or Panko Noodles150 g
Oil500 g
Ready Curd200 g
Egg03 unit(s)
Salt and pepper to taste

Mix in the chickpeas, lentils, curry, ginger, mint, garam masala, and a little of the water from the cooking of the lentils or chickpeas.
Strengthen onion, garlic, in butter and add to the previous mixture. Hit the salt and make balls.
Dip in egg and biffum and fry.
Accompany with ready-made curd.

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DAHI VADA

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