Cup Vegan Cheese Bread

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Cup Vegan Cheese Bread

Name: Cup Vegan Cheese Bread
Prep time: 45 min
Total time: 45 min
Yield: 50 Porções
Ingredients: 500 g Sweet Potato; 250 g sour starch; 250 g Sweet sprinkle; 100 ml Extra virgin olive oil; 30 g Chia seeds; 15 g Salt; 100 ml Hot water; 20 g Spinach Powder; 20 g Turmeric Powder

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@delirec

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

50 servings

Márcia Unfer

@marciaunfer

Ingredients
Recipe

Sweet Potato500 g
sour starch250 g
Sweet sprinkle250 g
Extra virgin olive oil100 ml
Chia seeds30 g
Salt15 g
Hot water100 ml
Spinach Powder20 g
Turmeric Powder20 g

Cook the peeled sweet potato well
Make a puree using a mixer.
Mix the potato with the other ingredients, except the powders
If necessary, add more water, until the point of ungluing the most and it is easy to make balls.
Separate the dough into two portions
Mix spinach powder in one half
Mix the turmeric in the other half
Make balls of 20 g more or less and take it to the freezer.
Remove from the freezer and bake in a preheated oven at 200g for 20 minutes.

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Cup Vegan Cheese Bread

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