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Cucumber, radish and dill salad
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
4 servings
Tamara Grimberg
@tamaragrimberg- Ingredients
- Recipe
- Japanese cucumber, cut into slices1 unit(s)
- Radish, cut into slices4 unit(s)
- Dill (dill) finely chopped to taste
- Expected lemon1 unit(s)
- Salt and Black Pepper to taste
- Olive oil1 tablespoon
- Mix all the ingredients and season Store in the fridge to better absorb the flavors (2-3 days shelf life)
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