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Crunchy Onion Farofa

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Crunchy Onion Farofa

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Textured soy protein1 cup
  • Cassava flour type Biju3 cup
  • Large onion1/2 unit(s)
  1. Sauté the onion in oil, capriche in the amount of oil ok
  2. When they are golden add the soy protein and salt and fry until they are golden too, stirring all the time so they don't burn.
  3. Add the manioc flour and stir constantly, until the farofa also browns a little.
  4. And that's it, serve with any meal, especially with vegan feijoada, too good!

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