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crispy tofu
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Receitas Veganas
@mude.veg- Ingredients
- Recipe
- Tofu250 g
- Olive oil2 tablespoon
- Corn starch1/4 cup
- Tamari2 tablespoon
- Heat the oil in a large nonstick pan. Coat each cube of tofu in the cornstarch, then transfer them to the pan and fry for about 8 to 10 minutes, until golden brown and crispy on all sides. Then add the tamari and continue turning the tofu until the cubes are coated in the sauce.
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