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Crispy Potato with Rosemary đ
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
1 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Baked Potato4 unit(s)
- Salt to taste
- Extra virgin olive oil to taste
- Rosemary to taste
- After cooking the potatoes wait to cool and cut into pieces
- Season with olive oil, salt and rosemary to taste
- Preheat your Airfryer for 5 minutes at 200 degrees
- Lower the Airfryer temperature to 180 degrees
- Put the potatoes inside the Airfryer
- Bake for about 15 minutes and turn over.
- Bake for another 15 minutes and turn again.
- Roast until golden and crispy, about 10 minutes more.
- Remove from Airfryer and serve next đđ
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