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Crispy Potato with Rosemary 😋

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Crispy Potato with Rosemary 😋

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Tempo de preparo

10 min(s)


1 servings

Livia Fernandes

  • Ingredients
  • Recipe
  • Baked Potato4 unit(s)
  • Salt to taste
  • Extra virgin olive oil to taste
  • Rosemary to taste
  1. After cooking the potatoes wait to cool and cut into pieces
  2. Season with olive oil, salt and rosemary to taste
  3. Preheat your Airfryer for 5 minutes at 200 degrees
  4. Lower the Airfryer temperature to 180 degrees
  5. Put the potatoes inside the Airfryer
  6. Bake for about 15 minutes and turn over.
  7. Bake for another 15 minutes and turn again.
  8. Roast until golden and crispy, about 10 minutes more.
  9. Remove from Airfryer and serve next 😋😋

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