Creamy Vegan Cheddar

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Creamy Vegan Cheddar

Name: Creamy Vegan Cheddar
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1 cup cashew nuts; 1/2 cup water; 3 tablespoon olive oil; 2 unit(s) minced garlic; 1 teaspoon sweet paprika, turmeric, salt; 1 tablespoon squeezed lemon

🇧🇷Brazil

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(Português)

20 min(s)

1 servings

Isabela

@_pitadadecor

Ingredients
Recipe

cashew nuts1 cup
water1/2 cup
olive oil3 tablespoon
minced garlic2 unit(s)
sweet paprika, turmeric, salt1 teaspoon
squeezed lemon1 tablespoon

Let the cashews boil for 5 minutes or let them soak for 12 hours (be sure to do this because it beats much easier)
Beat the cashews with the water until a very homogeneous cream is obtained. Add the other ingredients until everything is well incorporated.
Pass it to a little pot and it's ready

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Creamy Vegan Cheddar

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