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Cream Cracker by Okara Vegan
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Mariana Ament
@maricozinhaearte- Ingredients
- Recipe
- okara (soy milk residue)1 cup
- rice flour4 tablespoon
- corn starch or sweet starch4 tablespoon
- salt1 dessert spoon
- Sesame seeds to taste
- Oregano to taste
- Just mix everything until you can model. I opened it on a parchment paper greased with olive oil (the thinner, the crispier). Bake for 20 min, turn and bake for another 10 min. The smell sets fire to 🏠💚. To go with it, I made a tofu curd, but you can get creative (hummus, ratouille, jams, jellies)... It's all good and you'll still eat a healthy, gluten-free and lactose-free cookie!!!
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