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Colored rice

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Colored rice


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Tempo de preparo

15 min(s)


4 servings

Lilian Boaventura

  • Ingredients
  • Recipe
  • Cooked rice1 cup
  • grated carrot1 unit(s)
  • Onion cut into slices1 unit(s)
  • Fresh boiled peas1 cup
  • Raisins2 tablespoon
  • Olive oil1 teaspoon
  • Seasonings to taste
  1. In a pan, sauté the onion in oil until golden.
  2. Add the carrots, peas, raisins and cooked rice (the one left in the fridge). Season to taste. I used salt, pepper and oregano.
  3. Cover the pan and leave on low heat to cook the carrots.

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