Coffee cake

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Coffee cake

Name: Coffee cake
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 2 cup Wheat Flour; 1/2 cup Sugar; 1/3 cup Oil; 50 g Coffee (soluble sachet); 1/2 cup Vegetable milk; 1/2 cup Filtered water; 1/3 cup Flaxseed meal; 1/2 cup Chocolate; 2 tablespoon Chemical Yeast; 1 teaspoon Baking soda; 1 tablespoon Alcohol Vinegar; 8 tablespoon Chocolate powder (for syrup); 4 tablespoon Vegetable milk (for the syrup); 2 tablespoon Corn Starch (for the syrup)

🇧🇷Brazil

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(Português)

40 min(s)

12 servings

Cristiane Rabaioli

@avegana

Ingredients
Recipe

Wheat Flour2 cup
Sugar1/2 cup
Oil1/3 cup
Coffee (soluble sachet)50 g
Vegetable milk1/2 cup
Filtered water1/2 cup
Flaxseed meal1/3 cup
Chocolate1/2 cup
Chemical Yeast2 tablespoon
Baking soda1 teaspoon
Alcohol Vinegar1 tablespoon
Chocolate powder (for syrup)8 tablespoon
Vegetable milk (for the syrup)4 tablespoon
Corn Starch (for the syrup)2 tablespoon

Mix all ingredients in a blender EXCEPT the yeast, baking soda and alcohol vinegar
After the dough is homogeneous with a creamy to liquid consistency, calmly mix the rest of the ingredients with a spoon.
Place the dough in a greased baking dish and place in a preheated oven at 180°C.
After 30 min you can check if the dough is cooked by sticking a fork, it can vary from oven to oven.
Unmold the cake only after it has cooled down, otherwise it may fall apart. To finish, make holes with the fork in the top of the cake to penetrate the syrup.
Syrup: in a non-stick frying pan, mix the chocolate powder and vegetable milk with dissolved cornstarch, bring to a low boil and stir until thickened.

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Coffee cake

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