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Coconut lemon sorbet
🇧🇷Brazil
•View in original language
(Português)
1 day(s)
10 servings
Nayara Ataide
@cozinha.semneura- Ingredients
- Recipe
- Coconut milk500 ml
- Sugar or culinary sweetener100 g
- Lemon juice100 ml
- Lemon zest to taste
- In a pan, heat the coconut milk and sugar, mix and as soon as it boils, turn off the fire.
- Let it cool down and put the mixture in a container.
- Activate the lemon juice and beat in the mixer until obtaining a homogeneous cream.
- Cover with plastic wrap in contact with the ice cream and take it to freeze.
- Once frozen, beat again to break the ice crystals and get a creamy ice cream.
- Repeat this process 3 times and the last time let it freeze for 6 hours.
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