coconut ceviche

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coconut ceviche

Name: coconut ceviche
Prep time: 20 min
Total time: 20 min
Yield: 5 Porções
Ingredients: 250 g Fresh Coconut; 10 ml Lemon Juice; 1 unit(s) Red Onion; 1 unit(s) Mango; 1/2 unit(s) Red Bell Pepper; 1 tablespoon Ginger; 1/2 unit(s) Chili Pepper; 1/2 cup Coriander; 1 teaspoon Salt

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

5 servings

Camila Tavaris

@camilatvrs

Ingredients
Recipe

Fresh Coconut250 g
Lemon Juice10 ml
Red Onion1 unit(s)
Mango1 unit(s)
Red Bell Pepper1/2 unit(s)
Ginger1 tablespoon
Chili Pepper1/2 unit(s)
Coriander1/2 cup
Salt1 teaspoon

Remove all the meat from the fresh coconut and cut it into slices, cut the mango and bell pepper into small cubes
Grate the ginger, squeeze and discard the fibers leaving only the juice
In a bowl, add all the ingredients adjusting the salt and finally decorate with the coriander leaves

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coconut ceviche

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