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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Barbara Gonçalves
@barbaraeluana- Ingredients
- Recipe
- Oat flour250 mg
- Soy milk150 ml
- Water100 ml
- Cocoa powder5 tablespoon
- Salt to taste
- Ripe banana to taste
- Oil1/3 to taste
- Crystal sugar2/3 to taste
- Baking powder1 teaspoon
- Chocolate cake recipe 250 grams of oat flour 150 ml of soy milk 100 ml of water 2/3 of crystal sugar 1/3 of oil 5 tablespoons of cocoa powder (100%) Half mashed ripe banana pinch of salt 1 teaspoon of baking powder . . Put the oven to preheat for 10 minutes (180 degrees). Meanwhile, mix all the ingredients leaving the baking powder last. . . Grease the mold with oil and cocoa powder. Place in the oven for 40 minutes. ⚠️ Tip: if you don't like banana very much, replace it with flaxseed, because you can taste the banana slightly in the background. ⚠️ Another tip: try the dough as you add the sugar.
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