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chocolate cake

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chocolate cake


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Tempo de preparo

1 hour(s)


12 servings

Cristiane Rabaioli

  • Ingredients
  • Recipe
  • Wheat Flour3 cup
  • Oil1/2 cup
  • Chocolate1 cup
  • Sugar1/2 cup
  • Flaxseed meal1/3 cup
  • Oats1/2 cup
  • Vegetable milk1 cup
  • Filtered water1 cup
  • Peanut paste2 tablespoon
  • Baking soda1 teaspoon
  • Alcohol Vinegar1 tablespoon
  • Chemical Yeast2 tablespoon
  1. Mix all ingredients in the blender, except the yeast, baking soda and alcohol vinegar.
  2. After mixing well add the rest of the ingredients and stir with a spoon lightly until mixed. It needs to be lightly so the dough doesn't beat.
  3. Unite a shape with oil and pour the dough. Take to preheated oven at 180° for 40 min. (Time varies from oven to oven).
  4. After baking, wait to cool down before unmolding. Make a syrup with chocolate milk and water and pour it over the cake already unmolded and pierced with a fork to penetrate the syrup.

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