chocolate cake

Photo of the chocolate cake – recipe of chocolate cake on DeliRec

chocolate cake

Name: chocolate cake
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 3 cup Wheat Flour; 1/2 cup Oil; 1 cup Chocolate; 1/2 cup Sugar; 1/3 cup Flaxseed meal; 1/2 cup Oats; 1 cup Vegetable milk; 1 cup Filtered water; 2 tablespoon Peanut paste; 1 teaspoon Baking soda; 1 tablespoon Alcohol Vinegar; 2 tablespoon Chemical Yeast

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

12 servings

Cristiane Rabaioli

@avegana

Ingredients
Recipe

Wheat Flour3 cup
Oil1/2 cup
Chocolate1 cup
Sugar1/2 cup
Flaxseed meal1/3 cup
Oats1/2 cup
Vegetable milk1 cup
Filtered water1 cup
Peanut paste2 tablespoon
Baking soda1 teaspoon
Alcohol Vinegar1 tablespoon
Chemical Yeast2 tablespoon

Mix all ingredients in the blender, except the yeast, baking soda and alcohol vinegar.
After mixing well add the rest of the ingredients and stir with a spoon lightly until mixed. It needs to be lightly so the dough doesn't beat.
Unite a shape with oil and pour the dough. Take to preheated oven at 180° for 40 min. (Time varies from oven to oven).
After baking, wait to cool down before unmolding. Make a syrup with chocolate milk and water and pour it over the cake already unmolded and pierced with a fork to penetrate the syrup.

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