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Chinese cabbage in the oven
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Lilian Boaventura
@queridacomidavegana- Ingredients
- Recipe
- Chinese cabbage1 unit(s)
- Olive oil100 ml
- Salt, pepper and cumin to taste
- Wash the Chinese cabbage and place in a refractory.
- Drizzle with oil.
- Add salt, pepper and cumin to taste.
- Bake in the oven until golden and tender.
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