Chickpea Stroganoff simple and easy

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Chickpea Stroganoff simple and easy

Name: Chickpea Stroganoff simple and easy
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 2 tablespoon Coconut oil; 1 coffee spoon Chili Pepper; 1 coffee spoon Saffron; 1 coffee spoon Ginger; 1 teaspoon Smoked paprika; 3 unit(s) Chopped Tomato; 1 tablespoon Mustard; to taste Salt; 2 cup Boiled Chickpeas; 1 cup Cashew Nut Cream; to taste Cooked rice; to taste Straw potato; 1 cup Water

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

3 servings

Regina

@cozinhadirossa

Ingredients
Recipe

Coconut oil2 tablespoon
Chili Pepper1 coffee spoon
Saffron1 coffee spoon
Ginger1 coffee spoon
Smoked paprika1 teaspoon
Chopped Tomato3 unit(s)
Mustard1 tablespoon
Salt to taste
Boiled Chickpeas2 cup
Cashew Nut Cream1 cup
Cooked rice to taste
Straw potato to taste
Water1 cup

First put the oil, spices and chopped tomato in the pan. Do not add the mustard, it is only added at the end.
Try to leave most of the ingredients in contact with the bottom of the pan. Let it cook until you create a crust at the bottom of the pan. This crust will compose the final flavor of the Stroganoff.
After creating the crust, add water little by little, until you disgrace everything from the bottom of the pan.
Add previously cooked chickpeas, salt and mustard.
Wait for it to boil and add the cashew nut cream, mix and cook for another 1 or 2 minutes.
It's ready, now just serve with boiled rice and straw potatoes.
This recipe is very delicious!

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Chickpea Stroganoff simple and easy

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