Chickpea Stroganoff

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Chickpea Stroganoff

Name: Chickpea Stroganoff
Prep time: 30 min
Total time: 30 min
Yield: 10 Servings
Ingredients: 7 cup Cooked chickpeas; 1 cup Cabotia squash; 0.5 unit(s) Onion; 0.5 unit(s) Yellow/red pepper; 4 unit(s) Garlic Cloves; 2 unit(s) Tomato Extract; 6 tablespoon Cashew Nut Cream; to taste Salt, black pepper, yellow mustard and turmeric; 1 tablespoon Olive oil

🇧🇷Brazil

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(Português)

30 min(s)

10 servings

Teresa Sena

@nutri.teresasena

Ingredients
Recipe

Cooked chickpeas7 cup
Cabotia squash1 cup
Onion0.5 unit(s)
Yellow/red pepper0.5 unit(s)
Garlic Cloves4 unit(s)
Tomato Extract2 unit(s)
Cashew Nut Cream6 tablespoon
Salt, black pepper, yellow mustard and turmeric to taste
Olive oil1 tablespoon

Sauté the squash with the peppers in olive oil for 1-2 min.
Add onion and garlic and sauté until golden.
Add the cooked chickpeas, salt, pepper and turmeric. Mix and let it simmer for 2-3 minutes.
Add the tomato paste and mustard and mix. Leave the lid closed until boiling.
Add the cashew nut cream and mix. Let it cook for 1-2 min. Makes a 2.3 liter pan

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Chickpea Stroganoff

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