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Chickpea Stroganoff
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Chickpeas300 g
- Ketchup1 tablespoon
- Mustard1 tablespoon
- Tomato sauce sachet1 unit(s)
- Sour cream1/2 cup
- Salt and black pepper to taste
- White rice1/2 cup
- Straw potato2 tablespoon
- Onion1 tablespoon
- Sauté the already cooked chickpeas in a box together with the onion
- Add the tomato sauce from Sá chez the ketchup and mustard season with salt and black pepper
- Finish with cream and serve with boiled white rice and straw potatoes
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