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Chickpea Snack Snack
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
.Hi.
@veginvencoes- Ingredients
- Recipe
- Chickpeas and seasonings to taste1 to taste
- 🌱100% veganx Turn on the video sound 👂🏼👂🏼👂🏼 I love this chickpea "snack." By the way, I love chickpeas because they are sooo versatile, great for inventing fashion 🤗 Look how simple it is. First, you soak the chickpeas, right, as usual. Then put him on pressure for about 8 minutes only, to stay in the tooth. Meanwhile, turn on the oven to preheat. Drain it well, to be very dry. Grease the pan with a little oil and spread the chickpeas on top. Pure, without seasoning, without anything. It just needs to be dry, with no trace of water. Let it bake for 10 to 15 minutes. Remove it from the oven and season with your favorite dry seasonings (I use salt, curry, a pinch of black pepper, paprika and chimichurri). Drizzle with a drizzle of olive oil and spread the seasonings well (go slowly so you don't salt) with your hand! Okay, then just put it back in the oven for another 15 minutes and it comes out like this, this extremely crispy and tasty beauty. I love!!!
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