chickpea sausage

Photo of the chickpea sausage – recipe of chickpea sausage on DeliRec

chickpea sausage

Name: chickpea sausage
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 2 cup Boiled Chickpeas; 1 unit(s) Carrot; 1 unit(s) Leek; 1 unit(s) Corn; 8 tablespoon Peas (1/2 cup); to taste Smoked Tofu (1/2 piece); 1 cup Chestnut cream; to taste Parsley; to taste Pepper; 160 g Chestnut cream: cashew nuts; 100 ml Chestnut cream: water; 2 tablespoon Chestnut cream: oil; 1 unit(s) Chestnut cream: lemon; to taste Chestnut cream: salt; to taste Chestnut cream: pepper; 1 teaspoon Chestnut cream: dijon mustard

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

DeliRec

@delirec

Ingredients
Recipe

Boiled Chickpeas2 cup
Carrot1 unit(s)
Leek1 unit(s)
Corn1 unit(s)
Peas (1/2 cup)8 tablespoon
Smoked Tofu (1/2 piece) to taste
Chestnut cream1 cup
Parsley to taste
Pepper to taste
Chestnut cream: cashew nuts160 g
Chestnut cream: water100 ml
Chestnut cream: oil2 tablespoon
Chestnut cream: lemon1 unit(s)
Chestnut cream: salt to taste
Chestnut cream: pepper to taste
Chestnut cream: dijon mustard1 teaspoon

Start by preparing the chestnut cream. Place the chestnuts in a blender with the water, lemon juice, dijon mustard and salt. Beat until you get a homogeneous cream.
Add the sunflower oil, little by little until the cream becomes denser. Transfer the mixture to a closed container and refrigerate for at least 1 hour.
For the sausage, cook the peas for 5 minutes in hot water, drain and pour cold water over the top to stop the cooking process. Drain excess water and set aside.
In a large bowl add all the ingredients with the chestnut cream and stir so that it is very creamy. Season with salt and finish with chopped parsley.
DeliRec in partnership with chef Ruan Felix.

Did you like this recipe?

chickpea sausage

Tags

Did you like this recipe?

You may also like