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Chickpea Paste
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Carol Valentinm
@carolvalentinmgaldino- Ingredients
- Recipe
- Chickpeas300 g
- Nutmeg5 g
- Clove5 g
- Cinnamon1 unit(s)
- Garlic1 unit(s)
- Onion1 unit(s)
- Coconut oil1 to taste
- Pepper1 to taste
- Salt1 to taste
- 12 hours of soaking for the chickpeas
- Discard the boiling water and tip
- As soon as foam rises in the pressure cooker, I change the water
- As soon as it boils, cover the pan.
- pressure for 40min
- Discard the water and mash the chickpeas with a fork.
- In a pan, add the coconut oil, leek and onion.
- Once golden, add the paste and mix well.
- Add the nutmeg, cloves, cinnamon, pinch of salt and pepper of your choice.
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