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Chickpea pancake

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Chickpea pancake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • chickpea flour3 tablespoon
  • water to taste
  • tapioca1 tablespoon
  • salt to taste
  • Onion Powder1 teaspoon
  1. Mix all the ingredients and add water to form a pancake-like dough.
  2. Transfer to a greased non-stick skillet and leave on medium fluff, until the pancake is firmer and golden on one side.
  3. When it's cooked on one side, you can flip it over to brown the other side.
  4. When it's ready, you can fill it with whatever you prefer, I like to use scrambled tofu or some paste.

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