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- Ingredients
- Recipe
- Chickpeas250 g
- Coriander20 g
- Parsley20 g
- Chives20 g
- Onion1 unit(s)
- Garlic Clove2 unit(s)
- Mint (leaf)10 unit(s)
- Sesame seed1/2 tablespoon
- Black pepper to taste
- Syrian Pepper to taste
- Salt to taste
- Tahini (optional)2 tablespoon
- Lemon Juice1/2 unit(s)
- The first step is to soak the chickpeas for 8 hours and periodically change the water. *However, if you didn't see the recipe the day before, make the soaking as follows: heat water in a pan and let it boil, after that, add the chickpeas for 20 minutes and then dry it well*
- In a food processor (or blender) you will add the chickpeas and beat until it starts to release its oil and form a paste.
- Add the onion and garlic cloves little by little and alternate with processing.
- Add the black pepper, chili pepper and tahini (if any) and continue beating.
- Add the lemon juice and the mint continue beating.
- When the mixture forms a paste, remove it from the food processor and place in a deep bowl. At this point, add the parsley, chives and cilantro. And mix with your hands doing a job similar to kneading bread.
- Add the sesame and continue the work of mixing the dough with your hands.
- Make balls or hamburgers and fry them
- Share and bon appetit!
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