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Chickpea dumplings with sesame

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Chickpea dumplings with sesame


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Tempo de preparo

2 hour(s)


45 servings

Juliana Lovasz

  • Ingredients
  • Recipe
  • 1 packet of chickpeas500 g
  • Onion1 unit(s)
  • 6 cloves of garlic to taste
  • Extra Virgin Olive Oil3/4 cup
  • Turmeric Powder1 teaspoon
  • Oregano1 tablespoon
  • Black pepper1 teaspoon
  • Rosemary1 tablespoon
  • Green Smell to taste
  • Oat flour2 cup
  • Cassava flour1 cup
  • Sea salt1 tablespoon
  • Sesame1/2 cup
  • Chickpea cooking water to taste
  1. Grease two large molds with oil
  2. Soak the chickpeas overnight, changing the water twice
  3. Cook the chickpeas in the pressure cooker for 30min after screaming, on low heat
  4. In the bowl, mash the chickpeas well and let them cool.
  5. In a frying pan, put a little oil and sauté the chopped onion, garlic, parsley and rosemary with a pinch of black pepper.
  6. Together this sautéed mixture with the chickpeas mix well
  7. Add the cooking water along with the flours and the oil little by little until you form a malleable dough that doesn't stick too much to your hands.
  8. Add the rest of the seasonings with the salt and mix well to spread the flavor.
  9. Preheat the oven to 200°C for 10min
  10. Assemble the balls in the shape you want and pour the sesame on a plate where you can roll your dumpling, sticking the sesame to the surface
  11. Pour the dumplings in the shape and take it to the oven for 40 min at 230°
  12. Important: leave them for 20min then turn the dumplings for another 20min for both sides to burn

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