Share
Chickpea burger with beetroot đ°
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
4 servings
Verena Sena
@verenasenamodel- Ingredients
- Recipe
- Chickpeas (hydrated and cooked) to taste
- 1 small beet (cooked)1 unit(s)
- Seasonings (salt, cumin, garlic, onion and tomato) to taste
- Smoked paprika (the secret) to taste
- Filtered water2 tablespoon
- Oat flour (or flakes)6 tablespoon
- Cassava flour (optional) to taste
- Soybean oil (for frying) to taste
- In a food processor or blender, beat the already cooked chickpeas and beets, with the seasonings used. Including smoked paprika.
- If you prefer, add two tablespoons of filtered water, so the dough is humidified!
- With the dough ready, and seasoned. Remove from blender and add to a bowl!
- In the bowl, mix with the Oat and Cassava flours, until you get a moldable texture.
- The right texture (moldable) will allow you to freely mold the hamburger shape with your hands. Looking as shown in the photo above!
- Freeze, fry when desired. And enjoy đ§Ą
Did you like this recipe?
You may also like
Wholemeal Fusilli with FIT Bolognese Sauce
Special noodles
ByÂ
Honey bread cake
ByÂ
Pasta with mincemeat
ByÂ