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chestnut brigadeiro

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chestnut brigadeiro


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Tempo de preparo

30 min(s)


1 servings

  • Ingredients
  • Recipe
  • cashew nuts100 g
  • demerara sugar1 cup
  • hot water1 cup
  • cocoa powder1 tablespoon
  • semisweet chocolate50 g
  • coconut oil1 tablespoon
  1. Leave the chestnuts to soak for at least 3 hours, discard the water, wash well and place in a blender. Or boil for 15min.
  2. Beat with hot water, sugar and cocoa. Transfer this liquid to a pan, over medium heat, add the coconut oil and chocolate.
  3. Stir this mixture until it reduces well and thickens.

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