Cheese ball with smoked paprika

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Cheese ball with smoked paprika

Name: Cheese ball with smoked paprika
Prep time: 10 min
Total time: 10 min
Yield: 10 Porções
Ingredients: 100 g Residue from almond milk (crumbs from crushed almonds); to taste Salt; 2 tablespoon Smoked paprika; to taste Olive oil; 1 tablespoon Lemon juice

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

10 servings

Regina

@cozinhadirossa

Ingredients
Recipe

Residue from almond milk (crumbs from crushed almonds)100 g
Salt to taste
Smoked paprika2 tablespoon
Olive oil to taste
Lemon juice1 tablespoon

Place the almond milk residue in a bowl.
Add the salt and lemon juice, then mix well into the residue.
Make balls with the palms of your hands.
After making the balls, pass the smoked paprika.
Place in a bowl and add the olive oil.
Note: this recipe works with peanut, almond, macadamia and Brazil nut milk residue.

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Cheese ball with smoked paprika

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