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cauliflower parmigiana
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Cauliflower1 unit(s)
- Tomato Passata3 tablespoon
- Mozzarella100 g
- Breadcrumbs3 tablespoon
- Salt and black pepper to taste
- Olive oil to taste
- Paprika1 tablespoon
- Bahian seasoning1 tablespoon
- Egg1 unit(s)
- Cut the cauliflower forming a slice and take it to cook quickly so that it does not come out raw at the end
- Once cooked, do not let it cook too long, season the cauliflower with salt and black pepper and dip it in beaten egg and breadcrumbs seasoned with paprika and Bahian seasoning
- Bake in a greased baking dish with olive oil.
- As soon as it has a golden crust, finish with tomato sauce and cheese, let it bake until the cheese melts and serve.
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