cauliflower parmigiana

Photo of the cauliflower parmigiana – recipe of cauliflower parmigiana on DeliRec

cauliflower parmigiana

Name: cauliflower parmigiana
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 1 unit(s) Cauliflower; 3 tablespoon Tomato Passata; 100 g Mozzarella; 3 tablespoon Breadcrumbs; to taste Salt and black pepper; to taste Olive oil; 1 tablespoon Paprika; 1 tablespoon Bahian seasoning; 1 unit(s) Egg

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

1 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Cauliflower1 unit(s)
Tomato Passata3 tablespoon
Mozzarella100 g
Breadcrumbs3 tablespoon
Salt and black pepper to taste
Olive oil to taste
Paprika1 tablespoon
Bahian seasoning1 tablespoon
Egg1 unit(s)

Cut the cauliflower forming a slice and take it to cook quickly so that it does not come out raw at the end
Once cooked, do not let it cook too long, season the cauliflower with salt and black pepper and dip it in beaten egg and breadcrumbs seasoned with paprika and Bahian seasoning
Bake in a greased baking dish with olive oil.
As soon as it has a golden crust, finish with tomato sauce and cheese, let it bake until the cheese melts and serve.

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cauliflower parmigiana

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