Cauliflower in Tahini and Garlic Crust

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Cauliflower in Tahini and Garlic Crust

Name: Cauliflower in Tahini and Garlic Crust
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 1 unit(s) Cauliflower; 1 unit(s) Onion; 4 unit(s) Garlic (clove); 4 tablespoon Tahini; 1 unit(s) Salmon; to taste Salt and Black Pepper

🇧🇷Brazil

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(Português)

40 min(s)

2 servings

Izabela Dolabela

@izabela

Ingredients
Recipe

Cauliflower1 unit(s)
Onion1 unit(s)
Garlic (clove)4 unit(s)
Tahini4 tablespoon
Salmon1 unit(s)
Salt and Black Pepper to taste

Pre-heat the oven at 180 °
Process all seasonings
Pass the seasoning through the cauliflower, drizzle with olive oil and bake for 30 minutes or until it is soft with a toasted crust.

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Cauliflower in Tahini and Garlic Crust

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