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Carrot Cream with Curry and Coconut Milk
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
3 servings
Julia Torres
@abbeylobsterx- Ingredients
- Recipe
- Carrot6 unit(s)
- Coconut milk4 tablespoon
- Curry2 teaspoon
- Cinnamon powder1 coffee spoon
- Turmeric1 coffee spoon
- Homemade vegetable broth1 l
- Salt and pepper to taste
- Peel the carrots, cut them into slices and cook them in the vegetable broth until they are soft.
- Blend in a blender with the cooking broth itself.
- Add coconut milk and seasonings. serve hot
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