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Carrot Cream with Curry and Coconut Milk

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Carrot Cream with Curry and Coconut Milk

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

3 servings

Julia Torres

@abbeylobsterx
  • Ingredients
  • Recipe
  • Carrot6 unit(s)
  • Coconut milk4 tablespoon
  • Curry2 teaspoon
  • Cinnamon powder1 coffee spoon
  • Turmeric1 coffee spoon
  • Homemade vegetable broth1 l
  • Salt and pepper to taste
  1. Peel the carrots, cut them into slices and cook them in the vegetable broth until they are soft.
  2. Blend in a blender with the cooking broth itself.
  3. Add coconut milk and seasonings. serve hot

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