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Canary seed milk (Phalaris canariensis)
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Carol Valentinm
@carolvalentinmgaldino- Ingredients
- Recipe
- Canary Seeds (Eve Sauce)1 cup
- Filtered water1 l
- Salt1 to taste
- Choose the seeds and wash in running water.
- Leave in the water for 8h to 12h
- discard the water
- Warm the mineral water and do not let it exceed 42°C test with finger
- Put the hydrated birdseed in a blender and blend until it forms a paste.
- Add the water little by little until you reach the desired consistency.
- Strain as many times as necessary
- discard the bran
- pinch of salt
- This milk goes well with coffee.
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Canary seed milk (Phalaris canariensis)
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