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Butter beans sautéed with kale
In a partnership with
@pangeia🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Cooked Butter Beans1/2 cup
- Cabbage cut into thin strips3/4 cup
- Chopped Garlic1 teaspoon
- Olive oil1 dessert spoon
- Sea Salt to taste
- Heat the oil in a non-stick skillet and brown the garlic.
- Add the beans and season with salt. Saute for 3 minutes.
- Add the kale and toss until wilted.
- Adjust the salt and serve next.
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