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- Ingredients
- Recipe
- French bread4 unit(s)
- Tomatoes3 unit(s)
- Zucchini1 unit(s)
- Onion1 unit(s)
- Sugar1 tablespoon
- Salt to taste
- Olive oil to taste
- Cinnamon to taste
- Cut the tomatoes and onion into very small cubes, removing the seeds from the tomatoes
- Grate the zucchini
- Place the onion and zucchini in the pan, stir for about 3 minutes.
- It will release a lot of water, take a sieve and drain
- Return to the pan turned off, put the sugar, a pinch of cinnamon and salt, add the tomato and mix. Reserve.
- Cut the bread into slices and heat it in a toaster with a little oil, then put the stuffing on top and serve.
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