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- Ingredients
- Recipe
- Stale breads4 unit(s)
- Plant milk until moist to taste
- Sugar2 cup
- In a pudding form use a cup of sugar and half a cup of water for the caramel...
- Beat the bread, milk and a cup of sugar in a blender until smooth...
- Put the dough in the mold and take it to the oven in a bain-marie until cooked and golden...
- Unmold and serve... Enjoy your food!!!
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